Kokonut Pacific Solomon Islands (KOSI) has taken delivery of a new chocolate-processing machine from the British High Commission, supporting efforts to add value to locally produced cocoa, expand production and create new trade opportunities.
The machine was provided through an initiative funded by the UK Foreign, Commonwealth and Development Office (FCDO) to increase KOSI’s cocoa-processing capacity, improve market access and support exports to international markets.
The handover was attended by representatives of the British High Commission and KOSI staff.
British High Commissioner to Solomon Islands Paul Turner said the UK was proud to support local businesses creating economic opportunities and strengthening communities.
“The UK is proud to support Solomon Islands businesses that are creating economic opportunities, adding value to local products and helping communities prosper,” Turner said.
“KOSI demonstrates how entrepreneurship, innovation and determination can transform a small business into a growing enterprise with international reach,” he added.
The new machine is expected to increase production of chocolate paste and finished chocolate products, helping KOSI meet local demand and expand exports to markets including the United Kingdom and New Zealand.
The project also aims to increase revenue, raise the international profile of Solomon Islands cocoa and strengthen livelihoods for people employed by the business.
Established in 2004, KOSI is a Solomon Islands social enterprise that works with rural communities to develop sustainable livelihoods through coconut and cocoa production.
It supports more than 1,000 farmers nationwide through training, market access and business opportunities that strengthen rural incomes and employment.
Based in Honiara, KOSI processes and markets products sourced from village producers and has been recognised for its contribution to agribusiness, exports and community development.
The initiative followed discussions between the British High Commission and KOSI after Turner visited the company’s facility and observed its cocoa fermentation and chocolate production processes.
Those discussions led to a project to improve the visibility of KOSI’s products and provide additional chocolate-processing equipment.
The initiative builds on broader UK support for Solomon Islands’ cocoa sector, including efforts to connect local producers and processors with international buyers, promote their products through trade activities and improve access to overseas markets.
These efforts have helped showcase the quality of Solomon Islands cocoa to international buyers and consumers.
The British High Commission said it remained committed to supporting inclusive economic growth and stronger trade links between Solomon Islands and the United Kingdom.
